Create Your Restaurant Website
Get more diners through your doors with a professional website. Display your menu, accept reservations, and show off your space - all built with AI.
Full-service restaurants needing menus, reservations, and event bookings.
Show off your space, menu, and hours in a cozy, inviting design.
Display drink menus, event schedules, and specials.
Show your location, schedule, and menu for customers to find you.
Beautiful, organized menus with photos, descriptions, and pricing. Easy to update when dishes change.
Accept table bookings online with date, time, and party size selection.
Interactive maps and clear hours of operation so guests know when and where to find you.
Showcase your food, space, and atmosphere with full-screen galleries.
Phone, email, and address prominently displayed. Click-to-call on mobile.
Promote happy hours, live music, and special dining events.
Restaurant technology has historically been dominated by expensive, complicated platforms with steep monthly fees and limited customization. POS systems, reservation platforms, and online ordering solutions are sold separately, creating fragmented operations and data silos. Small and independent restaurants often pay $500-$1,500 per month for a combination of these systems while still not having a website that truly represents their brand.
Fabricate lets restaurants build a custom digital presence that integrates all these functions under one roof. A single application can handle the public-facing menu and reservation website, the online ordering workflow with payment processing, the kitchen display system for orders, and the admin panel for staff to manage menus and reservations. This integration eliminates the friction of managing multiple disconnected systems.
The online ordering capability deserves special attention because it directly impacts revenue. Third-party delivery platforms take 15-30% commissions that dramatically impact restaurant margins. A Fabricate-built ordering system uses Stripe directly, with no intermediary taking a commission on each order. For a restaurant doing $10,000 in monthly online orders, this difference alone covers the cost of building and running a custom system for years.
Menu management is an ongoing operational need for restaurants. Seasonal items, daily specials, price adjustments, and sold-out items require frequent updates. Fabricate generates an admin interface where non-technical staff can update the menu, add photos, adjust prices, and manage item availability in real time without touching code.
Key performance indicators to track for your project.
Track what percentage of your reservations come through the website versus phone calls. A well-designed reservation form typically captures 40-60% of bookings online, freeing up staff time.
Measure monthly revenue from direct online orders through your website. Eliminating third-party platform commissions of 15-30% translates to significant savings on every order.
Monitor how many visitors view your menu online. This is the strongest signal of dining intent and helps you understand peak interest times and popular categories.
Track how many customers create accounts and return for repeat orders or reservations. A loyalty program with point tracking can push return rates above 35%.
Measure how many mobile visitors complete a reservation or order. Since 70-80% of restaurant searches happen on mobile, this metric directly impacts revenue.
Follow these steps to build your project with Fabricate.
Collect high-quality photos of your dishes, interior, and team. Prepare your current menu with prices, descriptions, and dietary information.
Include your cuisine type, atmosphere, key features (patio, private dining), and what you need: menu display, reservations, online ordering, events calendar.
Organize dishes into categories with photos, descriptions, and pricing. Include dietary tags, spice levels, and customization options for online ordering.
Set up time slots, party size limits, and table availability for reservations. For online ordering, define delivery zones, minimum orders, and pickup times.
Show managers how to update menu items, manage reservations, and process online orders. The admin interface is designed for non-technical restaurant staff.
Deploy your site and add the URL to Google Business Profile, social media, and delivery platform descriptions. Consider a launch promotion to drive initial online orders.
Fabricate generates a complete restaurant platform with an interactive menu, reservation management with availability checking, online ordering with Stripe, a loyalty points system, and an admin dashboard for staff to manage all aspects of the restaurant's digital presence.
Build a website for a Thai restaurant. Include a full menu organized by category with photos and descriptions, a table reservation system with 30-minute time slots for 2-12 guests, online ordering with customization options (spice level, modifications) and Stripe checkout, order tracking with status updates, a loyalty points system for registered customers, and an admin panel for managing menu items and reservations.
“We were paying $800 a month for a reservation system, an ordering platform, and a website builder. Fabricate replaced all three. We now own our customer data and save nearly $10,000 a year.”
Marco T.
Restaurant Owner
Yes! Most diners check a restaurant's website or reviews before visiting. A professional website builds trust and provides key information.
Yes. Describe menu changes and Fabricate updates your site. No technical skills needed.
Yes. Fabricate includes reservation forms that notify you of new bookings.
Absolutely. All sites are mobile-optimized since most restaurant searches happen on mobile.
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