Write what you need in plain words: what you bake, how people order, when they collect. Fabricate builds a working web app with sign-in, its own database and a live link to share.
Then try it yourself and ask for changes in the same chat until it fits the way your bakery runs.
Choose one and the builder opens with its description filled in. Change any word before you build.
Customers choose size, flavour and message and pick a pickup date; you see orders by day.
A custom cake order website for my bakery. Customers choose the size, sponge flavour, filling and the message on the cake, pick a pickup date at least three days ahead, and leave their name and phone number. Only I can sign in, and I see orders by pickup date and mark each one as confirmed, ready or collected.
What to bake each day of the week, ticked off as trays come out of the oven.
A daily bake list app for my bakery. I enter our products, like sourdough, croissants and cinnamon buns, with how many to bake on each day of the week. Each morning the team opens today's list on a tablet and ticks items off as they come out of the oven. Staff join with an invite code I give them; nobody else can create an account.
Your menu, prices and hours online, with a sold-out switch you control.
A website for my bakery with our menu grouped into breads, pastries and cakes, with prices, our opening hours and address. Only I can sign in, and I can mark items as sold out for the day and to change prices and add new items, without touching any code.
Cafes that buy from you place their weekly order; you see totals per delivery day.
An ordering app for the cafes that buy from my bakery. Each cafe creates its account with an invite code I give it, then places its order for each delivery day of the week from our product list. I see all orders totalled by product for each delivery day, and each cafe sees its own order history.
Prefer to start from a design?
A menu-led website template made for a restaurant, with courses set like a printed card.
The early mornings are for baking. The orders should not take the afternoons.
Size, flavour, the name on the cake and the pickup day arrive in pieces, across messages and calls.
Standing orders, special orders and the usual counter sales all have to add up before the ovens go on.
Prices change, specials come and go, and something sells out by ten.
Cafes and shops that buy from you order by text, and someone totals it all by hand.
Ask for staff logins that join by your invite, so only you and your staff see orders and the bake list. Customers order without an account.
Orders, products and pickup dates are saved in the app's own database and are still there tomorrow.
Publish and the app gets its own address, like your-bakery.fabricate.chat, for your bio, your window or a text.
On Pro and Max, connect a domain you already own, like yourbakery.com.
Add a product, change a price or add a new order option by asking in the chat, the same way you described the app.
Apps are built for phones and tablets as well as laptops, so orders and lists work at the counter and in the kitchen.
Describe what you bake and how people order it. Try the app yourself, then share the link.