Fabricate is an AI app builder for caterers: describe your menus, your events and what you prep, and it builds a working web app for catering inquiries, an event tracker and prep lists, with its own database and a live link to share. The Free plan includes 60 credits a month and needs no credit card.
Try it yourself first, then ask for changes in the same chat.
Choose one and the builder opens with its description filled in. Change any word before you build.
Clients choose a menu, give the date and headcount, and list dietary needs.
A catering inquiry website for my catering business. Clients enter the event date, the start time, the venue address, the number of guests, the service style (drop-off, buffet or served), the menu items they want from my menu and any allergies or dietary needs, and leave their name, phone number and email. No account needed. Only I can sign in, and I see every inquiry and mark each one as new, quoted, confirmed or declined.
Every confirmed event with its menu, headcount, staff and status.
An event tracker for my catering business. Each event has the client, the date, the venue, the headcount, the menu, the dietary needs, the staff assigned and a status of confirmed, final numbers in, prepped or done. Staff join with an invite code I give them and see the events they are assigned to. I see upcoming events by date and events still waiting on final numbers.
Quantities to prep and buy, worked out from the menu and the headcount.
A prep list app for my catering business. I record each dish with its ingredients and the amount per guest. For each event the app multiplies by the headcount and shows a prep list by dish, and a shopping list that adds up the ingredients for all events in the next seven days. Only I can sign in, and staff join with an invite code I give them.
Your menus and packages on one public page, linked to the inquiry form.
A menu website for my catering business. I enter menu items with a description, the dietary labels (vegetarian, vegan, gluten-free) and a price per guest, and packages that group items. Only I can sign in to change them. The public page shows the packages and the menu by course, and a button that opens my inquiry form.
The cooking is planned to the minute. The orders behind it often are not.
A request for "food for about fifty" arrives without a date, a venue or any dietary needs.
Final numbers and menu choices change in the last week, across calls and emails.
Dietary needs have to reach the kitchen and the serving team exactly as the client gave them.
Turning a menu and a headcount into a prep and shopping list is a spreadsheet job every time.
Ask for staff logins that join by your invite, so only your team sees events, clients and prices. Clients send an inquiry without an account.
Inquiries, events, menus and prep lists are saved in the app's own database and are still there tomorrow.
Publish and the app gets its own address, like your-catering.fabricate.chat, for your website, your bio or an email to a client.
On Pro and Max, connect a domain you already own, like yourcatering.com.
Add a menu, a package or a prep item by asking in the chat, the same way you described the app.
Apps are built for phones and tablets as well as laptops, so the prep list is in the kitchen.
Booking, client and order apps for any small business.
Read moreInquiries, client planning pages, guest lists and vendors.
Read moreOrder-ahead pickup, a location schedule and event requests.
Read moreCake orders, bake lists and menus for bakeries and cafes.
Read moreDescribe your menus, your events and what you prep. Try the app yourself, then share the link.